Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.
20% MILK POWDER average, FAT Total – 38%. A new recipe that combines the deodorised cocoa butter of prime pressed production with a new ingredient, yoghurt in powder (17%). A new white chocolate is born with the trypical taste of yoghurt, fresh and sour, sweet and rounded by notes of vanilla.
60% COCOA min. A unique balance between cocoa paste and cocoa butter provides a full body and a strong character, with a distinct, lingering taste of cocoa.