Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.
60% COCOA min. A recipe in which the suger is replaced by the maltitol (39%), a pleasant tasting sweetener. It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particulary indicated for pepole who are intolerant to suger.
Cocoa min 36%, Fat total 36%, Cocoa Butter average 31% A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener. The result is surprisingly “natural”, characterised by a good flavour of milk chocolate and the absence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.