Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.
Cocoa min 36%, Fat total 36%, Cocoa Butter average 31% A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener. The result is surprisingly “natural”, characterised by a good flavour of milk chocolate and the absence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.