Cocoa min 30%, Fat total 31%, Cocoa Butter average 25% A recipe characterised by a lower cocoa content and higher milk content, resulting in a blend designed to facilitate the moulding of hollow shapes.
67% COCOA min. Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterbess, providing an excellent flavour of cocoa and chocolate.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.