60% COCOA min. A unique balance between cocoa paste and cocoa butter provides a full body and a strong character, with a distinct, lingering taste of cocoa.
Cocoa min 36%, Fat total 36%, Cocoa Butter average 31% A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener. The result is surprisingly “natural”, characterised by a good flavour of milk chocolate and the absence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.