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The Recipes of the Professionals
A selection of professional recipes, which make the most of the taste of the best ICAM chocolate. These recipes are expressly designed by chocolate, pastry and ice cream professionals to highlight the excellent technical yield of cover chocolates, cocoa powders, cocoa pasta and butter, creams and pralines.Among these proposals you can find modern chocolate cakes, baked, single portions, dessert on the plate, and still pralines, snacks and bars, biscuits, ice cream and semifreddi.A selection of chocolate dessert recipes that will give you the right inspiration; that you can follow step by step, or from which to take ideas to customize your creation.
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Raspberry shaded white gelato stick
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White Chocolate and strawberries cheesecake snack
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Milady
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Dragées
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Friendship chocolate bar
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Gelato Bon Bon
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Rocher chocolate egg
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The Queen
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The King
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Cocoa truffles
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Cremino Chocolate egg with pistachio filling
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Chocolate and caramel frozen soufflé
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