20% MILK POWDER average, FAT Total – 38%. A new recipe that combines the deodorised cocoa butter of prime pressed production with a new ingredient, yoghurt in powder (17%). A new white chocolate is born with the trypical taste of yoghurt, fresh and sour, sweet and rounded by notes of vanilla.
67% COCOA min. Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterbess, providing an excellent flavour of cocoa and chocolate.
52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.