67% COCOA min. Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterbess, providing an excellent flavour of cocoa and chocolate.
Cocoa min 30%, Fat total 31%, Cocoa Butter average 25% A recipe characterised by a lower cocoa content and higher milk content, resulting in a blend designed to facilitate the moulding of hollow shapes.
Cocoa min 35%, Fat total 38%, Cocoa Butter average 31% Balanced and rounded flavour of gently caramelised milk chocolate, where and agreeable toffee taste stands out. Extraordinary and versatile.