67% COCOA min. Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterbess, providing an excellent flavour of cocoa and chocolate.
56% COCOA min. A round and uniform taste, provided by the selection of specific cocoa beans. Simple and agreeable, it appeals to all palates. Easy to match, versatile to work with.
30% MILK POWDER average, FAT Total – 43%. Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.