Pistachio cream with the distinctive flavour of the fruit, round, with delicate notes of white chocolate, wasy melkt in mouth. The absence of palmm oil makes it a premium proposal. Soft texture with bright appearance. In positive showcase it maintains the brilliance. Perfect for filling croissants, cales and mono. In pastry, as a filling to use alone or with the addition of cocoa butter or white chocolate to enhance structure. Interesting as profiterole or “rocher” glaze. It can be used in the oven, with the attention of covering it. If personalized with the attention of covering it. If personalized with inclusions and additional pistachio paste, it can also represent a proposal to pack in jars or a premium filling for Italian Easter Colomba and other festive leavened desserts. In ice cream, it can be used as a sauce, glaze in combination with cocoa butter and/or oils.
Packing Size : 6 kg