Creams
Showing 1–3 of 16 results
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CARAMEL CREAM
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CARAMEL CREAM
7568
Anhydrous cream which remains soft when cut. Intense taste of caramel and toffee. Wide range of uses: filling, glazing, decorations. Excellent for glazing cakes and big leavened products, mignons and ice cream sticks. As a filling for pralines, with the addition of chocolate for a greater structure, even with the addition of inclusions. Interesting when useed for flavouring creams, mousses, ganaches and fillings. For a softer structure, it can be whipped in a planetary mixer: excellent for decorating and as a frosting for cupcakes.
Packing Size : 6 kg
Characteristics : Gluten FreeQuick View -
CLOE ZEROP
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CLOE ZEROP
7564
Pistachio cream with the distinctive flavour of the fruit, round, with delicate notes of white chocolate, wasy melkt in mouth. The absence of palmm oil makes it a premium proposal. Soft texture with bright appearance. In positive showcase it maintains the brilliance. Perfect for filling croissants, cales and mono. In pastry, as a filling to use alone or with the addition of cocoa butter or white chocolate to enhance structure. Interesting as profiterole or “rocher” glaze. It can be used in the oven, with the attention of covering it. If personalized with the attention of covering it. If personalized with inclusions and additional pistachio paste, it can also represent a proposal to pack in jars or a premium filling for Italian Easter Colomba and other festive leavened desserts. In ice cream, it can be used as a sauce, glaze in combination with cocoa butter and/or oils.
Packing Size : 6 kg
Characteristics : Gluten FreeQuick View -
CREM
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CREM
7554
The high percentage of hazelnut (14%) nd a special roasting process give it a distinctive flavour and aroma. Glossy, shiny appearance. Use pure as a filling or with chocolate to give it additional structure. Excellent with the inclusions. In pastry, well suited for adding flavour to creams. 75 lactic matter.
Packing Size : 10 kg
Characteristics : Halal ,Kosher ,Gluten FreeQuick View