30% MILK POWDER average, FAT Total – 43%. Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.