67% COCOA min. Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterbess, providing an excellent flavour of cocoa and chocolate.
52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.
Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.