52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
30% MILK POWDER average, FAT Total – 43%. Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
20% MILK POWDER average, FAT Total – 38%. A new recipe that combines the deodorised cocoa butter of prime pressed production with a new ingredient, yoghurt in powder (17%). A new white chocolate is born with the trypical taste of yoghurt, fresh and sour, sweet and rounded by notes of vanilla.