The exclusive use of high quality hazelnuts, the uniform roasting and the absence of any residual peel provide the characteristics of this gigh quality hazelnut paste. Specialised for praline, ganache, cremini and fillings. May be used in the composition of baking preparation, cream flavourings, foams and mousses. May also be used to create semifreddi, variegations and ice cream bases.
Packing Size : 5 kg