Cocoa min 30%, Fat total 31%, Cocoa Butter average 25% A recipe characterised by a lower cocoa content and higher milk content, resulting in a blend designed to facilitate the moulding of hollow shapes.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.