Cocoa min 32%, Fat total 34%, Cocoa Butter average 30% A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.
60% COCOA min. A recipe in which the suger is replaced by the maltitol (39%), a pleasant tasting sweetener. It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particulary indicated for pepole who are intolerant to suger.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.