30% MILK POWDER average, FAT Total – 43%. Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
60% COCOA min. A recipe in which the suger is replaced by the maltitol (39%), a pleasant tasting sweetener. It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particulary indicated for pepole who are intolerant to suger.