Additional information
| Weight | 1,6 kg |
|---|
BASE SPAGNA
F886
Base to obtain an ice cream with optimal volume and preservation by adding only water and sugar. Recipe: 350 g powder + 190 g sugar + 1 L water.
Packing Size : 6 Kg Bag 2 Bags per Carton
Characteristics : Halal , Kosher , Gluten Free
Dosage : 350 g/L
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