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  BASE SPAGNA

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  BASE SPAGNA

  F886

  Base to obtain an ice cream with optimal volume and preservation by adding only water and sugar. Recipe: 350 g powder + 190 g sugar + 1 L water.

  Packing Size : 6 Kg Bag 2 Bags per Carton

  Characteristics : Halal , Kosher , Gluten Free

   

  Dosage : 350 g/L

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