52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
20% MILK POWDER average, FAT Total – 38%. A new recipe that combines the deodorised cocoa butter of prime pressed production with a new ingredient, yoghurt in powder (17%). A new white chocolate is born with the trypical taste of yoghurt, fresh and sour, sweet and rounded by notes of vanilla.
Cocoa min 39%, Fat total 46%, Cocoa butter average 36% A well-balanced bleand of milk and cocoa, low sugar content, allowing a harmonious marriage of flavours. Light colour.
2Cocoa min 33%, Fat total 31%, Cocoa Butter average 37% Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy Toffee-coloured.