52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
60% COCOA min. A recipe in which the suger is replaced by the maltitol (39%), a pleasant tasting sweetener. It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particulary indicated for pepole who are intolerant to suger.