Cocoa min 36%, Fat total 36%, Cocoa Butter average 31% A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener. The result is surprisingly “natural”, characterised by a good flavour of milk chocolate and the absence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.
Cocoa min 39%, Fat total 46%, Cocoa butter average 36% A well-balanced bleand of milk and cocoa, low sugar content, allowing a harmonious marriage of flavours. Light colour.