Milk base

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FIORDILATTE 100 C/F
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FIORDILATTE 100 C/F

F522

Base for obtaining a creamy and structured hot and cold ice cream. Fiordilatte flavour. Recipe: 100 g powder + 240 g sugar + 1 liter milk.

Packing Size : 2 Kg Bag 8 Bags per Carton

Characteristics : Halal , Kosher , Gluten Free

Dosage : 100 g/L

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FIORDILATTE 50 C/F
Rated 0 out of 5

FIORDILATTE 50 C/F

F502

Base for obtaining a creamy and structured hot and cold ice cream.A Fiordilatte flavour.A Recipe: 50 g powder + 260 g sugar + 1 L milk.

Packing Size : 2 Kg Bag 8 Bags per Carton

Characteristics : Halal , Kosher , Gluten Free

Dosage : 50 g/L

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GELOBASE 100 AU
Rated 0 out of 5

GELOBASE 100 AU

F526

Ice cream base that contains noble and functional ingredients. Tall and creamy ice cream. Recipe: 100 g powder + 240 g sugar + 1 L milk.

Packing Size : 2 Kg Bag 8 Bags per Carton

Characteristics : Halal , Kosher , Gluten Free

Dosage : 100 g/L

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