Bayareq Al Khaleej

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  • COLD EMULSIFYING SETINA

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    COLD EMULSIFYING SETINA

    F819

    Base for obtaining a creamy and structured hot and cold ice cream.A Fiordilatte flavour.A Recipe: 50 g powder + 260 g sugar + 1 L milk.

    Packing Size : 5 Kg Bucket2 Buckets per Carton

    Characteristics : Halal , Kosher , Gluten Free , Lactose Free

     

    Dosage : 3-4 g/L

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  • LACTOCREAM

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    LACTOCREAM

    F817

    Non-hydrogenated vegetable fat supplement for milk bases, alternative to cream.

    Packing Size : 5 Kg Bag 2 Bags per Carton

    Characteristics : Halal , Kosher , Gluten Free , Lactose Free

     

    Dosage : 30 – 60 g/L

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