52% COCOA min,. Well-balanced between suget and cocoa,mostly made of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
Cocoa min 35%, Fat total 38%, Cocoa Butter average 31% Balanced and rounded flavour of gently caramelised milk chocolate, where and agreeable toffee taste stands out. Extraordinary and versatile.
Cocoa min 33%, Fat total 37%, Cocoa Butter average 30% A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.